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Food Services
Contact Number: 601-443-2621
The Food and Nutrition Services Department at Natchez Regional Center is staffed with the most highly qualified personnel. Food and Nutrition Services continuously strives to bring you the best Food Service in the area. The services of the Food and Nutrition Department include patient meals, Roosevelt's Place public Cafeteria, and on premise catering. Our Culinary Staff has over 275 years combined experience, and we are proud of our role in providing nourishments to aid in the healing process.
Patients' menus are included on the breakfast tray, allowing you to select menu items for the next day. A volunteer may visit you to pick up your menu and to assist you with menu selections, if necessary.

Patients are served breakfast between 7 a.m. and 8 a.m.; lunch between 11:30 a.m. and 12:30 a.m.; and dinner between 4:30 p.m. and 5:30 p.m. If a family member wants to eat in your room with you, the person may go to the cafeteria, buy a meal there and take it back to your room.

CAFETERIA
Roosevelt's Place
The cafeteria is located on the 1st floor of the hospital. Hot meals are served in the cafeteria as follows:

Breakfast 6:30 a.m. to 8:30 a.m.
Lunch 11:00 a.m. to 1:30 p.m.
Dinner 4:30 p.m. to 6:30 p.m.
"The Grill Lady" Miss Annie
Come by for the best hamburgers!
The Grill, also located in the cafeteria, services breakfast foods from 6:30 a.m. to 8:30 a.m. From 11:00 a.m. to 1:30 p.m., the Grill serves burgers, sandwiches and other made-to-order items.

Vending machines for snacks and beverages are located near the cafeteria and in the waiting areas for the Emergency Department. They are available 24 hours a day.
 


Copyright 2001-2007 | Natchez Regional Medical Center | 54 Seargent Prentiss Drive | Natchez, MS 39120 | Phone: 601-443-2100